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Serving your Vishu Sadhya

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• The traditional Vishu Sadhya serving style involves placing the banana leaf with the tapered side facing left.
  The meal starts with serving upperi and sarkara varatti on the left side of the banana leaf.
  Side dishes are placed on the top portion of the leaf, while rice is placed on the lower half.
  The feast begins with a serving of Parippu curry, rice, and ghee.
  According to Vogue.in, sturdier dishes like koottukari and thoran are placed in the upper half of the banana leaf, while runnier dishes like rasam, sambar, and payasam are placed in the lower half.
  Condiments and items eaten in small portions are placed at the narrower end on the left, with more substantial items placed closer to the wider right and bottom for easy right-hand eating.